The competition consists of two parts: a conceptual and practical, the best project will be realized.
PLACE: Yaroslavl, Russia
DEADLINE: April, 10, 2013
CONSTRUCTION: May-June, 2013.
CONSTRUCTION BUDGET: €10.000
"Gourmanization of the Space" – Taste in architecture is like the taste of food. Smell, color, taste – this feelings akin the feeling of optic nerves. Pleasure one experiences at the sight of appetizing building is comparable to dinner at a nice restaurant, and the more simple and unassuming ingredients are surprise us the more as a delicious in general could have been built. The pleasure of the experiment: combine salt with spicy at the architectural kitchen… Environment is saturated or nourishing. Architecture, that forcing to applaud to chef. Architecture as a compliment from the chef. The image of the food in the architecture and design of food.
New alternative architectural competition from the "NMAXU". We offer you to prepare delicious architecture beyond typology, functions, rules and regulations, and not be carried away by fast food in the form of American roadside diners: exactly replicate the kind of hot dog, hamburger or a donut. No direct metaphor in thinking is encouraged. The best works will be distributed to nominations: – The best in the light architecture (snacks) – The best basic architecture (hot) – The best dessert in the architecture.
The competition consists of 2 parts: a conceptual and practical: Conceptual part: participants are invited to make sketches of their vision of interaction between architecture and food for the exhibition and publication. Project for realization: design for a terrace/veranda and summer pavilions of the cafe + additional drawings.
Competition is a part of the Social Revolution 2013 festival, Yaroslavl, Russia. Organizers: professional-technical, architectural and artistic initiative: "NMAXU", "Buffet" restaurant, architectural portal www.cih.ru, Department of Architecture YaSTU. The additional prizes, publication and exhibition of the projects are also provided by the organizers.
Register by: 04-09-2013 / Submit by: 04-10-2013